The Foraging Cookbook: How To Pick And Cook Wild Food From Nature

The Foraging Cookbook: How To Pick And Cook Wild Food From Nature

Autor : Valeria Margherita Mosca,paolo Marazzi
Geschlecht : Bücher, Ratgeber, Ernährung,
lesen : 5070
Herunterladen : 4225
Dateigröße : 28.08 MB
Format : PDF, ePub

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The Foraging Cookbook: How To Pick And Cook Wild Food From Nature

Über den Autor und weitere Mitwirkende Valeria Margherita Mosca is the founder of Wood*ing, the first and only food lab worldwide that focuses exclusively on wild foods. Wood*ing’s work is 60 percent research that flows into different channels such as food, drink, and cosmetics, but also training. Paolo Marazzi is a young but experienced mountaineer; his last successful effort was in Patagonia at the beginning of 2017.

Sieben Wochen, Sieben Datenbanken

Sieben Wochen, Sieben Datenbanken

Autor : Eric Redmond,jim R. Wilson
Geschlecht : Bücher, Computer & Internet, IT-Ausbildung & -Berufe,
lesen : 2574
Herunterladen : 2145
Dateigröße : 14.26 MB
Pipilotti Rist: Augapfelmassage

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Autor : Stephanie Rosenthal
Geschlecht : Bücher, Film, Kunst & Kultur, Moderne Kunst,
lesen : 2418
Herunterladen : 2015
Dateigröße : 13.39 MB