The Foraging Cookbook: How To Pick And Cook Wild Food From Nature
Autor : Valeria Margherita Mosca,paolo Marazzi
Geschlecht : Bücher, Ratgeber, Ernährung,
lesen : 5070
Herunterladen : 4225
Dateigröße : 28.08 MB
Format : PDF, ePub
Über den Autor und weitere Mitwirkende Valeria Margherita Mosca is the founder of Wood*ing, the first and only food lab worldwide that focuses exclusively on wild foods. Wood*ing’s work is 60 percent research that flows into different channels such as food, drink, and cosmetics, but also training. Paolo Marazzi is a young but experienced mountaineer; his last successful effort was in Patagonia at the beginning of 2017.